From: The mediating effect of nutrition on oral frailty and fall risk in community-dwelling elderly people
Effect | Boot SE | BootLL CI | BootULCI | Proportion of effect | |
---|---|---|---|---|---|
Total effect | 0.354 | 0.073 | 0.210 | 0.498 | |
Direct effect | 0.181 | 0.083 | 0.019 | 0.344 | 51.2% |
Indirect effect | 0.173 | 0.062 | 0.063 | 0.304 | 48.8% |