From: The mediating effect of nutrition on oral frailty and fall risk in community-dwelling elderly people
Variable | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
---|---|---|---|---|---|---|---|---|
1. Fall risk | 1 | — | — | — | — | — | — | |
2. Nutrition | -0.457** | 1 | — | — | — | — | — | — |
3. Oral frailty | 0.430** | -0.519** | 1 | — | — | — | — | |
4. Oral health status | 0.361** | -0.245** | 0.348** | 1 | — | — | — | — |
5. Status of frailty | 0.386** | -0.228** | 0.325** | 0.398** | 1 | — | — | — |
6. Physical frailty | 0.378** | -0.219** | 0.338** | 0.376** | 0.844** | 1 | — | — |
7. Psychological frailty | 0.103* | -0.081 | 0.133** | 0.138** | 0.457** | 0.161** | 1 | — |
8. Social frailty | 0.351** | -0.211** | 0.216** | 0.349** | 0.717** | 0.406** | 0.157** | 1 |