Health Complications | Total patients (n=334) | High nutritional risk (n=152) | Low nutritional risk (n=60) | No nutritional risk (n=122) | P-valuea | |
---|---|---|---|---|---|---|
No. (%) | ||||||
During hospitalization | ||||||
Bed sores | 31 (9.3) | 21 (13.8) | 4 (6.7) | 6 (4.9) | 0.031 | |
Healthcare-associated Infections (HAIs) | 102 (30.5) | 64 (42.1) | 18 (30.0) | 20 (16.4) | <0.001 | |
• Hospital-acquired Pneumonia | 27 (8.1) | 17 (11.2) | 6 (10.0) | 4 (3.3) | 0.048 | |
• Surgical Wound Infection | 10 (3.0) | 8 (5.3) | 1 (1.7) | 1 (0.8) | 0.079 | |
• Urinary tract infection | 30 (9.0) | 20 (13.2) | 3 (5.0) | 7 (5.7) | 0.050 | |
• Catheter infection | 1 (0.3) | 1 (0.7) | 0 (0.0) | 0 (0.0) | 1.000 | |
• Blood infection | 2 (0.6) | 2 (1.3) | 0 (0.0) | 0 (0.0) | 0.667 | |
• Oral infection | 1 (0.3) | 1 (0.7) | 0 (0.0) | 0 (0.0) | 1.000 | |
• Hospital-acquired COVID-19 infection | 50 (15.0) | 27 (17.8) | 12 (20.0) | 11 (9.0) | 0.063 | |
Hospital LOS | Median (IQR) | 10 (8) | 12 (12) b | 10 (6) | 8 (8) | 0.001 |
Outcome at Discharge | Death | 30 (9.0) | 23 (15.1) | 3 (5.0) | 4 (3.3) | <0.001 |
Transfer to another unit | 17 (5.0) | 8 (5.3) | 1 (1.7) | 8 (6.6) | ||
transfer to ICU | 39 (11.7) | 28 (18.4) | 6 (10.0) | 5 (4.1) | ||
to home | 248 (74.3) | 93 (61.2) | 50 (83.3) | 105 (86.1) | ||
During follow up after discharge | ||||||
Medical condition improved after discharge (n=304) | Yes | 71 (23.4) | 13 (10.1) | 11 (19.3) | 47 (39.8) | <0.001 |
partially | 61 (20.1) | 19 (14.7) | 14 (24.6) | 28 (23.7) | ||
No | 118 (38.8) | 69 (53.5) | 21 (36.8) | 28 (23.7) | ||
loss of follow up | 54 (17.8) | 28 (21.7) | 11 (19.3) | 15 (12.7) | ||
New medical conditions come up (n=250) c | 132 (52.8) | 75 (74.3) | 27 (58.7) | 30 (29.1) | <0.001 | |
Readmission to hospital (n=250)c | 55 (22.0) | 24 (23.8) | 12 (26.1) | 19 (18.4) | 0.449 | |
Death during follow up (n=250) c | 42 (16.8) | 21 (20.8) | 10 (21.7) | 11 (10.7) | 0.095 | |
Overall mortality (n=280)d | 72 (25.7) | 44 (35.5) | 13 (26.5) | 15 (14.0) | 0.001 |