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Table 2 The effect of individual CHEI scores on cognition function

From: The impact of diet quality on cognitive ability of Chinese older adults: evidence from the China Health and Nutrition Survey (CHNS)

Community CHEI Mean

0.937\(^{***}\)

0.934\(^{***}\)

 

(-0.026)

(-0.026)

KP F-statistics

1300.52

1291.25

Observations

3,108

3,108

R-squared

0.420

0.413

YEAR FE

N

Y

  1. Standard errors in parentheses\(^{***} p<\)0.001,\(^{**} p<\)0.01,\(^{*} p<\)0.05
  2. CHEI Chinese Healthy Eating Index, BMI Body Mass Index, KP F-statistics Kaiser-Peritz F-statistics, FE fixed effect
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BMC Geriatrics

ISSN: 1471-2318

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