Table 2 The anthropometric and body composition parameters and laboratory findings of the individuals according to nutritional status

Height, m

167.27 ± 7.40

167.29 ± 7.52

167.25 ± 7.13

0.957

Weight, kg

68.20 ± 11.05

70.21 ± 10.87

63.60 ± 10.09

< 0.001

BMI, kg/m²

24.29 ± 3.07

24.99 ± 2.87

22.68 ± 2.91

< 0.001

Fat mass, kg

20.10 ± 6.46

21.58 ± 6.21

16.68 ± 5.69

< 0.001

Fat-free mass, kg

48.01 ± 8.00

48.44 ± 8.25

47.03 ± 7.32

0.072

Fat ratio, %

29.22 ± 6.95

30.60 ± 6.46

26.04 ± 7.02

< 0.001

Calf circumference, cm

35.67 ± 3.47

36.20 ± 3.01

34.81 ± 3.90

< 0.001

WBC, 10^9/L

6.20 ± 1.69

6.14 ± 1.64

6.35 ± 1.81

0.206

Neutrophils, 10^9/L

3.62(2.90–4.55)

3.54(2.81–4.45)

4.01(3.11–4.89)

0.001

LC, 10^9/L

1.60(1.21–2.01)

1.69(1.34–2.09)

1.29(0.98–1.77)

< 0.001

Hemoglobin, g/L

133.81 ± 19.20

137.31 ± 16.74

125.80 ± 21.93

< 0.001

Platelet, 10^9/L

191.50(158.00-236.00)

194.00(156.25-235.75)

187.50(158.25–237.00)

0.592

Albumin, g/L

37.78 ± 4.44

39.15 ± 3.60

34.66 ± 4.62

< 0.001

TC, mg/dL

4.41 ± 1.03

4.54 ± 1.02

4.10 ± 1.00

< 0.001

Ln(SII)

6.14 ± 0.60

6.01 ± 0.50

6.43 ± 0.69

< 0.001