Table 7 Changes occurred according to dwelling from C1 to C4
From: Adherence to commercial food thickener in patients with oropharyngeal dysphagia
No changes | Improvement | Worsening | ||
|---|---|---|---|---|
Use | H (45) | 57.8% (26) | 24.4% (11) | 17.8% (8) |
NH (51) | 37.2% (19) | 17.6% (9) | 45.1% (23) | |
Test: p < 0.05 | ||||
Consumption | H (45) | 42.2% (19) | 42.2% (19) | 15.5% (7) |
NH (51) | 37.2% (19) | 29.4% (15) | 33.3% (17) | |
Test: NS | ||||
Implementation | H (45) | 55.5% (25) | 31.1% (14) | 13.3% (6) |
NH (51) | 39.2% (20) | 15.7% (8) | 45.1% (23) | |
Test: p < 0.05 | ||||