Table 3 Individual’s perspectives on old-age with the evaluation of old-age care mode selection

Basic diet and daily living

4.51 ± 0.636^***c,d

4.62 ± 0.568^***

4.54 ± 0.623^***

4.55 ± 0.615^***

Cultural and recreational activities

4.14 ± 0.884^***

4.32 ± 0.770^***

4.19 ± 0.858^***

4.28 ± 0.856^***

Professional Medical Care

4.49 ± 0.664^***

4.54 ± 0.643^***

4.48 ± 0.680^***

4.53 ± 0.642^***

The concept of “raising children to prevent ageing”

4.07 ± 0.921^***

4.02 ± 1.004^***

4.02 ± 0.978^***

4.12 ± 0.956^***

Service attitude and quality

4.39 ± 0.686^***

4.46 ± 0.695^***

4.39 ± 0.697^***

4.46 ± 0.682^***

Price and expenditure

4.28 ± 0.821^***

4.36 ± 0.797^***

4.23 ± 0.856

4.25 ± 0.901

National pension policy

4.34 ± 0.766^***

4.43 ± 0.745^***

4.36 ± 0.798^***

4.46 ± 0.727^***

Family ideas

4.28 ± 0.751^***

4.33 ± 0.750^***

4.27 ± 0.776^***

4.31 ± 0.811^***

Other people’s opinion

3.43 ± 1.151^***

3.46 ± 1.194^***

3.40 ± 1.190^**

3.47 ± 1.240^***