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Peer Review reports

From: The perceptions of food service staff in a nursing home on an upcoming transition towards a healthy and sustainable food environment: a qualitative study

Original Submission
23 Mar 2023 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
12 Jul 2023 Reviewed Reviewer Report
20 Jul 2023 Reviewed Reviewer Report
25 Oct 2023 Author responded Author comments - Femke A. Hoefnagels
Resubmission - Version 3
25 Oct 2023 Submitted Manuscript version 3
15 Nov 2023 Author responded Author comments - Femke A. Hoefnagels
Resubmission - Version 4
15 Nov 2023 Submitted Manuscript version 4
Publishing
20 Nov 2023 Editorially accepted
28 Nov 2023 Article published 10.1186/s12877-023-04493-x

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