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Table 1 Socioeconomic characteristics of the study participants, Bahir Dar City, northern Ethiopia

From: Behavioral model-guided nutritional counseling could improve the dietary practice and nutritional status of elders in Ethiopia: a quasi-experimental study

Variables

Categories

Pretest N (%) (n = 271)

Posttest N (%) (n = 219)

Sex

Female

148(54.6)

132(60.3)

Male

123(46.4)

87(39.7)

Age

60–64

4(1.5)

4(1.8)

65–69

78(28.8)

74(33.8)

70–74

91(33.6)

68(31.1)

75–79

42(15.5)

33(15.1)

80–84

29(10.7)

23(10.5)

 ≥ 85

27(10.0)

17(7.8)

Religion

Orthodox

190(70.1)

159(72.6)

Islam

81(29.9)

60(27.4)

Marital status

Married

128(47.3)

106(48.4)

Divorced

47(17.3)

43(19.6)

Widowed

96(35.4)

70(32.0)

Educational level

Unable to read and write

144(53.1)

114(52.1)

Can read and write

84(31.0)

72(32.9)

Grade 1–8

36(13.3)

30(13.7)

Grade 9 & above

7(2.6)

3(1.4)

Current occupation

Housewife

16(5.9)

12(5.5)

Government employed

10(3.7)

7(3.2)

Merchant

86(31.7)

74(33.8)

Daily laborer

2(0.7)

2(0.9)

No work/retired

157(57.9)

124(56.6)

Live with

Alone

56(20.7)

51(23.3)

With others

215(79.3)

168(76.7)

Household Wealth index

Poorest

52(19.2)

42(19.2)

Poor

17(6.3)

14(6.4)

Middle

92(33.9)

72(32.9)

Rich

52(19.2)

39(17.8)

Richest

58(21.4)

52(23.7)

Food insecurity

Secured access

204(75.3)

170(77.6)

Mild insecure access

60(22.1)

45(20.6)

Moderate insecure access

2(0.7)

2(0.9)

Severely food insecure

5(1.9)

2(0.9)