Table 3 Hazard ratios and 95% confidence intervals for the contribution of quartiles of protein, animal protein, protein-rich food, plant protein, and n-3PUFA intake to death over a 3.5-year period

1.15

0.69–1.94

0.63

0.35–1.16

0.45

0.22–0.88

0.006

1.09

0.63–1.88

0.93

0.53–1.64

0.53

0.27–1.03

0.06

0.85

0.48–1.49

0.79

0.43–1.42

0.61

0.33–1.14

0.12

0.89

0.50–1.58

1.04

0.60–1.80

0.46

0.22–0.93

0.08

0.69

0.38–1.26

0.76

0.42–1.38

0.83

0.46–1.50

0.57

1.12

0.63–2.00

1.18

0.67–2.07

0.67

0.33–1.37

0.48

1.05

0.60–1.82

0.77

0.41–1.41

0.55

0.28–1.11

0.08

0.77

0.44–1.35

0.68

0.38–1.22

0.53

0.28–1.00

0.043

1.11

0.66–1.88

0.67

0.36–1.22

0.44

0.22–0.90

0.010

1.05

0.60–1.83

1.03

0.58–1.83

0.53

0.26–1.05

0.11

0.81

0.46–1.42

0.75

0.41–1.36

0.58

0.33–1.07

0.08

0.89

0.51–1.58

1.14

0.65–1.98

0.48

0.23–0.97

0.13

0.67

0.37–1.21

0.70

0.38–1.28

0.82

0.45–1.49

0.51

1.19

0.67–2.12

1.22

0.69–2.14

0.69

0.34–1.41

0.52

1.01

0.58–1.76

0.77

0.42–1.42

0.55

0.28–1.10

0.07

0.82

0.47–1.44

0.72

0.36–1.30

0.56

0.26–1.06

0.08