Table 5 Prevalence of low GS and associations of dietary protein from food group with low grip strength among Korean elderly in the KNHANES 2016–2019
Prevalence n (%)1 | Crude model OR (95% CI) | Adjusted model 1 OR (95% CI) 2 | Adjusted model 2 OR (95% CI) 3 | Adjusted model 3 OR (95% CI) 4 | ||||
|---|---|---|---|---|---|---|---|---|
Men | ||||||||
Legumes | Non-consumer | 113(26.60) | 1 | 1 | 1 | 1 | ||
Consumer | 233(20.52) | 0.712(0.545–0.931) | 0.723(0.535–0.977) | 0.790(0.564–1.107) | 0.814(0.583–1.138) | |||
P value | 0.0128 | 0.0130 | 0.0345 | 0.1711 | 0.2283 | |||
Meats | Non-consumer | 139(24.32) | 1 | 1 | 1 | 1 | ||
Consumer | 207(20.72) | 0.813(0.616–1.073) | 0.926(0.685–1.253) | 1.018(0.737–1.407) | 1.125(0.803–1.574) | |||
P value | 0.1417 | 0.1437 | 0.6192 | 0.9120 | 0.4932 | |||
Fish and shellfishes | Non-consumer | 59(27.04) | 1 | 1 | 1 | 1 | ||
Consumer | 287(21.33) | 0.731(0.509–1.052) | 0.772(0.517–1.154) | 0.863(0.568–1.312) | 0.924(0.604–1.411) | |||
P value | 0.0885 | 0.0912 | 0.2069 | 0.4910 | 0.7129 | |||
Women | ||||||||
Legumes | Non-consumer | 207(36.07) | 1 | 1 | 1 | 1 | ||
Consumer | 402(27.32) | 0.666(0.523–0.848) | 0.676(0.520–0.881) | 0.648(0.495–0.850) | 0.656(0.500–0.860) | |||
P value | 0.0008 | 0.0010 | 0.0038 | 0.0017 | 0.0023 | |||
Meats | Non-consumer | 304(32.74) | 1 | 1 | 1 | 1 | ||
Consumer | 305(27.50) | 0.779(0.615–0.988) | 0.951(0.734–1.232) | 0.911(0.694–1.196) | 0.933(0.711–1.224) | |||
P value | 0.0381 | 0.0395 | 0.7029 | 0.5024 | 0.6168 | |||
Fish and shellfishes | Non-consumer | 120(37.00) | 1 | 1 | 1 | 1 | ||
Consumer | 489(28.44) | 0.677(0.492–0.930) | 0.875(0.630–1.216) | 0.943(0.661–1.346) | 0.962(0.674–1.375) | |||
P value | 0.0148 | 0.0161 | 0.4268 | 0.7462 | 0.8334 | |||