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Table 1 Baseline characteristics

From: Are dietary intake and nutritional status of specific polyunsaturated fatty acids correlated with sarcopenia outcomes in community-dwelling older adults with sarcopenia? – Exploratory results from ENHANce

Variable

Mean (SD)

n

Age (years)

76.3 (5.4)

29

Number of Male/Female subjects

9/20

29

Weight (kg)

70.98 (15.86)

29

Body Mass Index (kg/m2)

25.3 (4.8)

29

Chair stand test time (s)

20.1 (4.9)

28

Handgrip strength (kg)

25.6 (9.1)

29

Appendicular Lean Mass [ALM] (kg)

16.64 (3.87)

29

Gait speed (m/s)

1.01 (0.17)

29

Short Physical Performance Battery score [SPPB]

8.4 (1.7)

29

Number of steps/day

6879.6 (5721.5)

23

SF-36 Physical component summary score

40.9 (8.4)

29

SF-36 Mental component summary score

50.2 (10.2)

29

SarQoL total score

61.6 (15.3)

23

Sarcopenia status (n)

 Probable sarcopenia

 

12

 Confirmed sarcopenia

 

16

 Severe Sarcopenia

 

1