Are dietary intake and nutritional status of specific polyunsaturated fatty acids correlated with sarcopenia outcomes in community-dwelling older adults with sarcopenia? – Exploratory results from ENHANce

Peer Review reports

Original Submission
2 Nov 2022	Submitted	Original manuscript
9 Dec 2022	Reviewed	Reviewer Report
30 Jan 2023	Reviewed	Reviewer Report
11 Apr 2023	Author responded	Author comments - Jolan Dupont
Resubmission - Version 2
11 Apr 2023	Submitted	Manuscript version 2
26 Apr 2023	Reviewed	Reviewer Report
Resubmission - Version 3
	Submitted	Manuscript version 3
Publishing
26 Apr 2023	Editorially accepted
5 May 2023	Article published	10.1186/s12877-023-04007-9

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