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Fig. 1 | BMC Geriatrics

Fig. 1

From: Are dietary intake and nutritional status of specific polyunsaturated fatty acids correlated with sarcopenia outcomes in community-dwelling older adults with sarcopenia? – Exploratory results from ENHANce

Fig. 1

Heat plot representing correlation coefficients (ρ) between sarcopenia-defining parameters and PUFAs’ dietary intake and status. RBC = red blood cell; MUFAs = monounsaturated fatty acids; PUFAs = polyunsaturated fatty acids; LA = Linoleic acid; GLA = Gamma-linolenic acid; AA = Arachidonic acid; DGLA = Dihomo-gamma-linolenic; ALA = α-Linolenic acid; EPA = eicosapentaenoic acid; DPA = Docosapentaenoic acid; DHA = docosahexaenoic acid; CST = chair stand test; HGS = handgrip strength; aLM = appendicular lean mass; SPPB = Short Physical Performance Battery

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BMC Geriatrics

ISSN: 1471-2318

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