Table 2 Correlations among key variables

1. Objective availability of healthy foods

-

2. Subjective availability of healthy foods

-0.13^*

-

3. Area Deprivation Index

-0.15^*

-0.09

-

4. Financial situation

-0.12^*

0.25^**

0.00

-

5. Fruit and vegetable consumption

-0.03

0.19^**

-0.06

0.20^**

-

6. Daily walking minutes

-0.02

0.03

-0.01

0.12^*

0.08

-

7. Symbol Match

-0.02

-0.20^**

0.10

-0.11^*

-0.21^**

-0.12^*

-

8. Color-Shape Binding

0.01

0.17^**

-0.01

0.16^**

0.27^**

0.05

-0.53^**

-

9. Grid Memory

-0.01

-0.18^**

0.14^*

-0.12^*

-0.20^**

0.05

0.33^**

-0.52^**