| Model 1: AOR (95% CI)a | Model 2: AOR (95% CI)b | ||||
---|---|---|---|---|---|---|
Central obesity | Sarcopenia | Sarcopenic obesity | Central obesity | Sarcopenia | Sarcopenic obesity | |
Energy intake (per 100 kcal) | 0.993 (0.973–1.014) | 0.956 (0.934–0.977)*** | 0.964 (0.931–0.999)* |  |  |  |
Level of energy intake | ||||||
  ≥ EER | 1.000 | 1.000 | 1.000 |  |  |  |
  < EER | 1.122 (0.878–1.435) | 1.616 (1.256–2.079)*** | 1.321 (0.815–2.140) |  |  |  |
 Protein intake (per 10 g) | 1.005 (0.965–1.048) | 0.933 (0.886–0.982)** | 0.930 (0.855–1.012) | 1.043 (0.980–1.110) | 1.026 (0.949–1.109) | 0.984 (0.851–1.137) |
Level of protein intake | ||||||
  ≥ EAR | 1.000 | 1.000 | 1.000 | 1.000 | 1.000 | 1.000 |
  < EAR | 0.951 (0.742–1.219) | 1.329 (1.034–1.709)* | 1.608 (1.013–2.553)* | 0.862 (0.649–1.144) | 0.965 (0.718–1.295) | 1.436 (0.784–2.630) |
Level of moderate-to-vigorous-intensity PA | ||||||
 Recommended PA Level | 1.000 | 1.000 | 1.000 | 1.000 | 1.000 | 1.000 |
 Insufficient or inactive PA levels | 1.513 (1.173–1.951)** | 1.370 (1.052–1.784)* | 3.054 (1.612–5.784)*** | 1.505 (1.167–1.941)** | 1.338 (1.024–1.750)* | 2.996 (1.579–5.687)*** |