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Table 4 Association between metal objects and blood chromium/cobalt, stratified by race

From: Accumulation of blood chromium and cobalt in the participants with metal objects: findings from the 2015 to 2018 National Health and Nutrition Examination Survey (NHANES)

 

Unadjusted model

Minimally adjusted model

Fully adjusted model

Blood chromium

 Non-Hispanic White

  β (95% CI)

0.080 (0.026, 0.134)

0.094 (0.037, 0.150)

0.089 (0.033, 0.146)

  p

0.004

0.001

0.002

 African American

  β (95% CI)

0.043 (0.010, 0.077)

0.040 (0.006, 0.074)

0.038 (0.004, 0.073)

  p

0.012

0.023

0.027

 Non-Hispanic Asian

  β (95% CI)

0.022 (-0.015, 0.059)

0.021 (-0.016, 0.059)

0.027 (-0.012, 0.065)

  p

0.240

0.264

0.175

 Hispanic

  β (95% CI)

0.035 (0.004, 0.066)

0.034 (0.002, 0.065)

0.034 (0.002, 0.066)

  p

0.029

0.035

0.035

Blood cobalt

 Non-Hispanic White

  β (95% CI)

0.124 (0.078, 0.171)

0.110 (0.061, 0.158)

0.104 (0.055, 0.153)

  p

<0.001

<0.001

<0.001

 African American

  β (95% CI)

0.039 (0.014, 0.064)

0.038 (0.013, 0.063)

0.037 (0.012, 0.063)

  p

0.002

0.003

0.004

 Non-Hispanic Asian

  β (95% CI)

0.007 (-0.020, 0.034)

0.016 (-0.011, 0.043)

0.019 (-0.007, 0.046)

  p

0.593

0.240

0.152

 Hispanic

  β (95% CI)

-0.025 (-0.120, 0.070)

-0.022 (-0.119, 0.075)

-0.018 (-0.115, 0.079)

  p

0.609

0.654

0.718

  1. Unadjusted model: no covariates were adjusted
  2. Minimally adjusted model: age, sex, body mass index, and race were adjusted
  3. Fully adjusted model: age, sex, body mass index, race, data collection years, education level, marital status, income to poverty ratio, smoking behavior, body mass index, serum hemoglobin, tap water intake, shellfish intake, fish intake, tuna intake, and salmon intake were adjusted