Unhealthy oral status contributes to the older patients with cognitive frailty: an analysis based on a 5-year database

Table 3 Risk Factors of Oral Health Status for Cognitive Frailty Before and After Adjusted Analyses

Characteristics	Model 1	P	Model 2	P	Model 3	P
Characteristics	OR(95% C.I.)	P	OR(95% C.I.)	P	OR(95% C.I.)	P
Tongue
Health	1.00	0.037	1.00	0.146	1.00	0.326
Changes	1.28(0.96, 1.71)	0.092	1.06(0.75, 1.48)	0.754	0.96(0.68, 1.36)	0.825
Unhealthy	1.88(1.10, 3.21)	0.021	1.87(0.99, 3.49)	0.051	1.57(0.82, 2.97)	0.171
Natural teeth
Health	1.00	0	1.00	0.006	1.00	0.013
Changes	1.67(1.09, 2.54)	0.017	1.34(0.82, 2.20)	0.240	1.30(0.79, 2.14)	0.309
Unhealthy	3.15(2.12, 4.67)	< 0.001	2.01(1.27, 3.19)	0.003	1.91(1.20, 3.07)	0.007
Masticatory teeth
Health	1.00	< 0.001	1.00	0.002	1.00	0.002
Changes	1.67(1.16, 2.39)	0.006	1.70(1.11, 2.59)	0.014	1.72(1.14, 2.66)	0.014
Unhealthy	3.48(1.94, 6.22)	< 0.001	2.69(1.39, 5.19)	0.003	2.62(1.34, 5.11)	0.005

Model 1 included the total BOHSE score and 10 items: lymph nodes, lips, tongue, mucous tissue, gums, saliva, natural teeth, dentures, masticatory teeth and oral hygiene;
Model 2 adjusted for age, gender, education level, living arrangement and BMI;
Model 3 adjusted for age, gender, education level, living arrangement and BMI, PSQI, diabetes and depression
OR Odds ratio, CI Confidence interval

ISSN: 1471-2318