Association between dietary inflammatory potential and the probable sarcopenia among community-dwelling older adults: a cross-sectional study

Table 3 Multiple linear regression for the association of handgrip strength with DII and EDII

Variables		Adjusted R²	Unstandardized Coefficients	95% (CI)	P-value*
Variables		Adjusted R²	B (SE)	95% (CI)	P-value*
Dietary Inflammatory Index	Crude model	0.03	-0.37 (0.14)	(-0.65—-0.09)	0.009
	Model I^a	0.46	-0.16 (0.11)	(-0.37 – 0.05)	0.14
	Model II^b	0.51	-0.29 (0.24)	(-0.77 – 0.18)	0.22
Empirical Dietary Inflammatory Index	Crude model	-0.005	-0.07 (0.26)	(-0.59 – 0.44)	0.78
	Model I^a	0.46	-0.23 (0.19)	(-0.61 – 0.15)	0.23
	Model II^b	0.52	-0.49 (0.24)	(-0.95—-0.02)	0.04

^*P ≤ 0.05
^a Adjusted for age and gender
^b Adjusted for age, family number, gender, CVD medication, Body Mass Index and physical activity

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