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Table 6 Results of multiple regression analysis

From: Effects of textured food masticatory performance in older people with different dental conditions

Model Unstandardized coefficient Standardized coefficient t value p-value 95.0% CI for B VIF TOL
B Standard error β Lower limit Upper limit
(Constant) 3.655 1.015   3.600 0.001 1.575 5.160   
Temporal muscle activities -0.005 0.022 -0.045 -0.240 0.813 -0.051 0.040 1.329 0.753
Masseter muscle activity 0.005 0.010 0.086 0.490 0.628 -0.015 0.025 1.134 0.882
Chewing time 0.081 0.030 0.490 2.710 0.011 0.020 0.142 1.212 0.825
  1. Dependent variable: subject score
  2. Independent variables: Temporal muscle activities, Masseter muscle activities, chewing time
  3. CI Confidence interval
  4. VIF Variance Inflation Factor, TOL Tolerance
  5. F = 3.00, p = 0.047, R2 = 0.2434, Adj R2 = 0.1623, DW = 2.090