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Peer Review reports

From: Long-term association of vegetable and fruit intake with risk of dementia in Japanese older adults: the Hisayama study

Original Submission
8 Sep 2021 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
28 Oct 2021 Reviewed Reviewer Report
19 Nov 2021 Reviewed Reviewer Report
10 Dec 2021 Author responded Author comments - Daigo Yoshida
Resubmission - Version 3
10 Dec 2021 Submitted Manuscript version 3
9 Jan 2022 Reviewed Reviewer Report
9 Jan 2022 Reviewed Reviewer Report
16 Jan 2022 Author responded Author comments - Daigo Yoshida
Resubmission - Version 4
16 Jan 2022 Submitted Manuscript version 4
31 Jan 2022 Author responded Author comments - Daigo Yoshida
Resubmission - Version 5
31 Jan 2022 Submitted Manuscript version 5
4 Feb 2022 Author responded Author comments - Daigo Yoshida
Resubmission - Version 6
4 Feb 2022 Submitted Manuscript version 6
9 Feb 2022 Author responded Author comments - Daigo Yoshida
Resubmission - Version 7
9 Feb 2022 Submitted Manuscript version 7
11 Feb 2022 Author responded Author comments - Daigo Yoshida
Resubmission - Version 8
11 Feb 2022 Submitted Manuscript version 8
Publishing
10 Mar 2022 Editorially accepted
28 Mar 2022 Article published 10.1186/s12877-022-02939-2

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