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Table 1 Baseline characteristics by quartiles of vitamin D levels in the 2011–2012 wave

From: Functional dentition is a modifier of the association between vitamin D and the frailty index among Chinese older adults: a population-based longitudinal study

Characteristics

All participants

Plasma 25(OH) D concentrations

P value

Quartile 1 (< 31.78 nmol/L)

Quartile 2 (31.78–43.65 nmol/L)

Quartile 3 (43.65–56.61 nmol/L)

Quartile 4 (≥56.61 nmol/L)

Age, median (IQR), years

79 (71, 87)

81 (71, 91)

80 (72, 86)

79 (71, 86)

77 (70, 85)

0.012

Female, no. (%)

498 (46.4)

163 (60.8)

132 (49.1)

115 (42.9)

88 (32.7)

< 0.001

Married, no. (%)

583 (54.3)

121 (45.2)

146 (54.3)

153 (57.1)

163 (60.6)

0.003

Rural, no. (%)

880 (81.9)

221 (82.5)

202 (75.1)

221 (82.5)

236 (87.7)

0.002

Education (≥ 1 year), no. (%)

512 (47.7)

100 (37.3)

124 (46.1)

137 (51.1)

151 (56.1)

< 0.001

With household member(s), no. (%)

816 (76.0)

203 (75.8)

206 (76.6)

206 (76.9)

201 (74.7)

0.938

Economic independence, no. (%)

373 (34.7)

93 (34.7)

96 (35.7)

87 (32.5)

97 (36.1)

0.819

Smoking status

     

0.001

 Current

843 (78.5)

230 (85.8)

217 (80.7)

201 (75.0)

195 (72.5)

 

 Never or former

231 (21.5)

38 (14.2)

52 (19.3)

67 (25.0)

74 (27.5)

 

Drinking status

     

< 0.001

 Current

866 (80.6)

229 (85.5)

229 (85.1)

213 (79.5)

195 (72.5)

 

 Never or former

208 (19.4)

39 (14.6)

40 (14.9)

55 (20.5)

74 (27.5)

 

Regular exercise

207 (19.3)

42 (15.7)

50 (18.6)

56 (20.9)

59 (21.9)

0.262

Natural tooth number, no.

     

0.905

 < 20

748 (69.7)

191 (71.3)

185 (68.8)

184 (68.7)

188 (69.9)

 

 ≥20

326 (30.4)

77 (28.7)

84 (31.2)

84 (31.3)

81 (30.1)

 

Total sleep time (h)

     

0.226

 ≤5

179 (16.7)

44 (16.4)

37 (13.8)

40 (14.9)

58 (21.6)

 

 6–8

708 (65.9)

178 (66.4)

179 (66.5)

182 (67.9)

169 (62.8)

 

 ≥9

187 (17.4)

46 (17.2)

53 (19.7)

46 (17.2)

42 (15.6)

 

BMI (kg/m2)

     

0.512

 < 18.5

191 (17.8)

45 (16.8)

44 (16.4)

42 (15.7)

60 (22.3)

 

 18.5–24

615 (57.3)

156 (58.2)

153 (56.9)

160 (59.7)

146 (54.3)

 

 24–28

209 (19.5)

52 (19.4)

57 (21.2)

55 (20.5)

45 (16.7)

 

 ≥28

59 (5.5)

15 (5.6)

15 (5.6)

11 (4.1)

18 (6.7)

 

Calf circumference (< 31 cm)

524 (48.8)

144 (53.7)

144 (53.5)

127 (47.4)

109 (40.5)

0.006

Prefrail

446 (41.5)

139 (51.9)

113 (42.0)

96 (35.8)

98 (36.4)

< 0.001

Season of blood draw

     

< 0.001

 Spring (March–May)

263 (24.5)

108 (40.3)

65 (24.2)

48 (17.9)

42 (15.6)

 

 Summer (June–August)

745 (69.4)

158 (59.0)

201 (74.7)

204 (76.1)

182 (67.7)

 

 Autumn (September–November)

66 (6.2)

2 (0.8)

3 (1.1)

16 (6.0)

45 (16.7)

 

25(OH) D (nmol/L)

43.65 (31.78, 56.61)

25.83 (21.26, 28.84)

37.29 (34.10, 40.73)

49.70 (46.65, 52.80)

67.21 (61.15, 75.95)

< 0.001

Albumin (g/L)

41.36 (38.40, 44.30)

40.50 (37.20, 43.48)

41.90 (39.10, 44.60)

41.50 (38.30, 44.88)

41.40 (38.90, 44.00)

0.002

hs-CRP (mg/L)

0.79 (0.37, 1.90)

0.86 (0.38, 2.08)

0.72 (0.34, 1.72)

0.80 (0.38, 1.83)

0.81 (0.38, 1.99)

0.444

  1. BMI Body mass index, 25(OH) D 25-Hydroxyvitamin D, hs-CRP high-sensitive C-reactive protein
  2. Notes: P values from Kruskal–Wallis test for continuous variables and chi-square test for categorical variables