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Table 3 Relationship between dietary intake frequency and independence 3 years later

From: Decline in independence after three years and its association with dietary patterns and IADL-related factors in community-dwelling older people: an analysis by age stage and sex

 

All participants (n = 2250)

Earlier-stage (n = 1545)

 

Later-stage (n = 705)

 

Baseline characteristics

High independence

Low independence

 

High independence

Low independence

 

High independence

Low independence

 

n

%

n

%

P value

n

%

n

%

P value

n

%

n

%

P value

Protein foods

Meat dishes

 Every day

72

67.3

35

32.7

0.096

49

70.0

21

30.0

0.158

23

70.0

14

30.0

0.358

 5–6 days a week

151

69.6

66

30.4

101

71.1

41

28.9

50

71.1

25

28.9

 3–4 days a week

606

72.7

227

27.3

436

74.8

147

25.2

170

74.8

80

25.2

 1–2 days a week

693

67.3

336

32.7

495

69.8

214

30.2

198

69.8

122

30.2

 Never

43

67.2

21

32.8

27

65.9

14

34.1

16

65.9

7

34.1

Soy products

 Every day

642

74.1

224

25.9

< 0.001

426

77.2

126

22.8

< 0.001

216

67.9

98

32.1

0.002

 5–6 days a week

261

73.7

93

26.3

185

75.8

59

24.2

76

64.9

34

35.1

 3–4 days a week

438

67.5

211

32.5

328

67.9

155

32.1

110

14.3

56

85.7

 1–2 days a week

218

59.7

147

40.3

168

64.9

91

35.1

50

73.8

56

26.2

 Never

6

37.5

10

62.5

1

14.3

6

85.7

5

75.1

4

24.9

Eggs/egg dishes

 Every day

342

70.5

143

29.5

0.044

211

73.8

75

26.2

0.039

131

68.9

68

31.1

0.272

 5–6 days a week

226

73.1

83

26.9

166

75.1

55

24.9

60

61.3

28

38.7

 3–4 days a week

553

70.4

233

29.6

398

72.2

153

27.8

155

75.2

80

24.8

 1–2 days a week

417

66.7

208

33.3

314

68.9

142

31.1

103

62.8

66

37.2

 Never

27

60.0

18

40.0

19

61.3

12

38.7

8

69.2

6

30.8

Bluefish

 Every day

80

80.0

20

20.0

< 0.001

54

84.4

10

15.6

< 0.001

26

73.6

10

26.4

0.001

 5–6 days a week

192

73.8

68

26.2

120

73.6

43

26.4

72

75.1

25

24.9

 3–4 days a week

605

72.5

230

27.5

428

75.1

142

24.9

177

67.3

88

32.7

 1–2 days a week

647

65.4

342

34.6

477

67.3

232

32.7

170

74.4

110

25.6

 Never

41

62.1

25

37.9

29

74.4

10

25.6

12

77.2

15

22.8

Other foods

Vegetable dishes

  Every day

1138

72.6

429

27.4

< 0.001

791

75.2

261

24.8

< 0.001

347

74.9

168

25.1

0.006

  5–6 days a week

253

64.1

142

35.9

182

62.8

108

37.2

71

74.1

34

25.9

  3–4 days a week

140

61.4

88

38.6

110

69.2

49

30.8

30

65.6

39

34.4

  1–2 days a week

34

57.6

25

42.4

25

56.8

19

43.2

9

62.7

6

37.3

  Never

0

0.0

1

####

0

0.0

0

0.0

0

66.7

1

33.3

Fluits

  Every day

932

72.2

359

27.8

< 0.001

637

74.9

214

25.1

< 0.001

295

75.8

145

24.2

0.070

  5–6 days a week

243

71.1

99

28.9

180

74.1

63

25.9

63

73.2

36

26.8

  3–4 days a week

247

64.7

135

35.3

177

65.6

93

34.4

70

63.5

42

36.5

  1–2 days a week

133

60.7

86

39.3

106

62.7

63

37.3

27

56.9

23

43.1

  Never

10

62.5

6

37.5

8

66.7

4

33.3

2

56.9

2

43.1

Dairy products

  Every day

950

69.9

409

30.1

0.124

653

73.2

239

26.8

0.014

297

75.8

170

24.2

0.685

  5–6 days a week

199

75.1

66

24.9

141

75.8

45

24.2

58

73.2

21

26.8

  3–4 days a week

207

73.1

76

26.9

156

73.2

57

26.8

51

63.5

19

36.5

  1–2 days a week

169

62.6

101

37.4

129

63.5

74

36.5

40

56.9

27

43.1

  Never

40

54.8

33

45.2

29

56.9

22

43.1

11

56.9

11

43.1