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Table 1 Comparison of participant characteristics in the eating-dependent and eating-independent groups (N = 117)

From: Factors associated with eating performance in older adults with dementia in long-term care facilities: a cross-sectional study

Characteristics

Categories

Independent (n = 80)

Dependent (n = 37)

Total (N = 117)

χ2 or t

p

n (%), Mean (SD)

Age (year)

 

85.85 (5.99)

87.05 (6.68)

86.23 (6.21)

−0.974

.332

Sex

Male

10 (12.50)

6 (16.22)

16 (13.63)

0.296

.773

Female

70 (87.50)

31 (83.78)

101 (86.32)

  

Marital status

Married

8 (10.00)

4 (10.81)

12 (10.26)

1.918

.481

Bereaved

68 (85.00)

33 (89.19)

101 (86.32)

  

Others

4 (5.00)

0 (0.00)

4 (3.42)

  

Level of LTC service

Severe

15 (18.75)

13 (35.13)

28 (23.93)

3.964

.142

Moderate

34 (42.50)

14 (37.84)

48 (41.03)

  

Mild

31 (38.75)

10 (27.03)

41 (35.04)

  

Length of stay (months)

 

29.76 (25.77)

27.38 (24.60)

29.01 (25.32)

0.472

.638

Comorbidities

 

2.84 (1.13)

2.24 (0.92)

2.65 (1.10)

2.793

.006

Cognitive function

 

13.41 (4.66)

9.35 (5.59)

12.13 (5.30)

4.108

<.001

Physical capability

 

12.89 (2.87)

8.38 (4.96)

11.46 (4.20)

6.196

<.001

Grip strength (kg)

 

8.40 (6.89)

4.91 (4.43)

7.30 (6.41)

2.819

.006

BPSD

 

5.90 (4.82)

5.38 (4.74)

5.74 (4.78)

0.551

.583

Depression

 

5.34 (4.53)

4.65 (4.17)

5.12 (4.41)

0.783

.435

  1. LTC Long-term Care, MMSE Mini Mental State Examination, PCS Physical Capability Scale, BPSD Behavioral and Psychological Symptoms of Dementia, NPI-Q Neuropsychiatric Inventory-Questionnaire, CSDD Cornell Scale for Depression in Dementia