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Peer Review reports

From: Tea consumption and serum uric acid levels among older adults in three large-scale population-based studies in China

Original Submission
4 Feb 2021 Submitted Original manuscript
27 Feb 2021 Reviewed Reviewer Report
11 Mar 2021 Reviewed Reviewer Report
29 Mar 2021 Author responded Author comments - Chen-Wei Pan
Resubmission - Version 2
29 Mar 2021 Submitted Manuscript version 2
8 Apr 2021 Reviewed Reviewer Report
11 Apr 2021 Reviewed Reviewer Report
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
12 Apr 2021 Editorially accepted
21 Apr 2021 Article published 10.1186/s12877-021-02216-8

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