Table 10 Pre-, during-, and post-measurement values of fatty acids

4.83 (4.17; 5.49)

10.37 (9.00; 11.22)

9.72 (8.92; 11.58)

33.091

2

< .001*

5.47 (4.49; 6.19)

5.76 (5.03; 6.14)

4.99 (4.65; 5.66)

5.700

2

.058

0.70 (0.53; 0.90)

3.91 (2.79; 4.61)

3.83 (2.93; 4.80)

33.364

2

< .001*

0.74 (0.64; 0.94)

0.89 (0.67; 0.99)

0.73 (0.58; 0.94)

6.152

2

.046*

4.08 (3.44; 4.72)

6.34 (5.95; 6.80)

6.32 (5.53; 6.69)

33.099

2

< .001*

4.90 (3.76; 5.22)

4.69 (4.09; 5.25)

4.27 (3.96; 4.66)

3.455

2

.178

7.76 (6.60; 8.22)

14.93 (13.13; 15.79)

14.28 (12.79; 16.76)

33.091

2

< .001*

7.99 (7.01; 8.81)

8.22 (7.51; 9.10)

7.53 (6.88; 8.43)

2.500

2

.287

32.32 (31.26; 33.31)

27.71 (26.14; 28.68)

27.10 (25.91; 27.62)

31.182

2

< .001*

32.54 (30.89; 33.57)

33.02 (31.70; 34.19)

33.75 (30.69; 34.74)

0.900

2

.638

16.08 (15.73; 17.61)

15.79 (15.08; 16.56)

16.11 (14.49; 16.96)

6.818

2

.033*

15.98 (15.30; 16.97)

16.19 (15.85; 17.48)

16.40 (15.78; 17.29)

3.900

2

.142