From: Effects of an enhanced iron dense foods offering in the daily meals served in geriatric institutions on measures of iron deficiency anemia
Month 1
Month 6
p-value (a)
Reference
Iron (mg/day)
8.94 (±2.5)
10.34 (±4.2)
< 0.001*
10
Energy (MJ/day)
5.95 (±1.4)
6.26 (±1.4)
< 0.05*
–
Protein (g/kgBW/d
0.75 (±0.29)
0.84 (±0.28)
< 0.005*
0.8
Iron Den. (mg Fe/MJ)
1.50
1.65