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Peer Review reports

From: Effects of an enhanced iron dense foods offering in the daily meals served in geriatric institutions on measures of iron deficiency anemia

Original Submission
4 May 2017 Submitted Original manuscript
29 Dec 2017 Reviewed Reviewer Report - James Powers
25 Feb 2018 Reviewed Reviewer Report - Danan Gu
22 Mar 2018 Author responded Author comments - Baerbel Sturtzel
Resubmission - Version 2
22 Mar 2018 Submitted Manuscript version 2
23 Apr 2018 Author responded Author comments - Baerbel Sturtzel
Resubmission - Version 3
23 Apr 2018 Submitted Manuscript version 3
Publishing
30 Apr 2018 Editorially accepted
25 May 2018 Article published 10.1186/s12877-018-0800-9

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