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Table 5 Final Multivariate Model of DEAP Items Associated with Functionality

From: Construct validity of the Dining Environment Audit Protocol: a secondary data analysis of the Making Most of Mealtimes (M3) study

Variable Name

Parameter Estimate

F Value

P-Value

Number of chairs

0.03

5.1

0.03

Furniture with rounded edges

−0.42

4.76

0.03

Obstacles/clutter

 

18.27

<0.0001

 Some vs. None

−0.92

 Several vs. None

−2.06

Adequate lighting

 

4.93

0.01

 Reasonable vs. Poor

0.85

 Plenty vs Poor

1.32

  1. Used backwards regression to determine final model using p < 0.05