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Table 1 Characteristics of residents participating in the M3 sample (n = 639)

From: Construct validity of the Dining Environment Audit Protocol: a secondary data analysis of the Making Most of Mealtimes (M3) study

Characteristic % (n)/ Mean (SD)
Gender, male 31.1% (199)
Age (years) 86.8 (7.83)
# of diagnoses 5.4 (2.03)
# of medications 7.5 (7.0)
Moderate to Severe Dementia Status (CPS 3+)a 55.2% (353)
Depression rating scalea (0–33) 2.3 (2.92)
Mini-Nutritional Assessment –SF (0–14) 10.6 (2.53)
  1. aAssessed with InterRaiLTCF