Construct validity of the Dining Environment Audit Protocol: a secondary data analysis of the Making Most of Mealtimes (M3) study

Table 1 Characteristics of residents participating in the M3 sample (n = 639)

Characteristic	% (n)/ Mean (SD)
Gender, male	31.1% (199)
Age (years)	86.8 (7.83)
# of diagnoses	5.4 (2.03)
# of medications	7.5 (7.0)
Moderate to Severe Dementia Status (CPS 3+)^a	55.2% (353)
Depression rating scale^a (0–33)	2.3 (2.92)
Mini-Nutritional Assessment –SF (0–14)	10.6 (2.53)

ISSN: 1471-2318