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Table 1 Baseline characteristics of the participants

From: A comprehensive intervention following the clinical pathway of eating and swallowing disorder in the elderly with dementia: historically controlled study

Characteristic

Intervention

Group

(n = 90)

Historical

Group

(n = 124)

P

Age

88.4 ± 6.9

88.2 ± 6.8

0.83

Male (n)

36

50

1.00

Female (n)

54

74

 

Residence before admission (n)

  

0.45

 Home

57

83

 

 Nursing facilities

32

37

 

 Other hospitals

1

4

 

Diagnosis of dementia (n)

  

0.19

 Alzheimer’s disease

25

33

 

 Vascular dementia

18

39

 

 Mixed dementia

25

20

 

 Frontotemporal dementia

1

3

 

 Lewy body disease

2

1

 

 Others or unknown

19

28

 

Cognitive function

 HDS-R

3.3 ± 5.7

3.7 ± 6.2

0.77

 MMSE

3.8 ± 6.2

4.4 ± 7.0

0.76

 Daily life independence level of the elderly with dementiaa I or II (%)

27.8

28.2

1.00

Physical function

 Barthel Index

12 ± 21

4.6 ± 13

< 0.001

  0 (n)

50

99

 

  5–15 (n)

19

13

 

  20–75 (n)

20

10

 

  80–100 (n)

1

1

 

  Not available (n)

0

1

 

 Daily life independence level (bedridden level) of the elderly with disabilitya B or C (%)

98

99

0.57

Serological examinations

 Hemoglobin (g/dL)

10.9 ± 1.5

11.2 ± 2.1

0.15

 Albumin (g/dL)

3.0 ± 0.5

3.0 ± 0.5

0.98

Diseases that affected the onset of ESDED

  

0.005

 Infectious diseases (n)

44

68

 

 Stroke (n)

5

23

 

 Heart failure (n)

4

7

 

 Intestinal diseases (n)

3

5

 

 Absence (only dehydration and/or malnutrition) (n)

27

16

 

 Others (n)

7

5

 

Oral intake (Kcal/day)

194 ± 160

168 ± 158

0.29

 0 Kcal/day (n)

21

30

 

 1 to 100 Kcal/day (n)

12

25

 

 101 to 200 Kcal/day (n)

14

19

 

 201 to 300 Kcal/day (n)

15

20

 

 301 to 400 Kcal/day (n)

17

17

 

 401 to 500 Kcal/day (n)

11

13

 
  1. Data of numerical variables are presented as mean ± standard deviation
  2. ESDED Eating and swallowing disorder in the elderly with dementia; HDS-R Hasegawa dementia rating scale - revised; Kcal/day kilo-calorie per day; MMSE Mini–mental state examination
  3. aThese scaling methods were defined by the Ministry of Health, Labour and Welfare in Japan [21]