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Table 2 Potential spatial access (in miles) from rural senior's residence to the nearest supermarket and good selection of fruit and vegetables (n = 582)

From: Food Access and Perceptions of the Community and Household Food Environment as Correlates of Fruit and Vegetable Intake among Rural Seniors

   Mean (SD)a Median IQRb
Supermarket 9.9 (9.2) 8.7 1.06 - 14.46
Fresh    
   Fruit 6.1 (5.3) 5.5 0.87 - 9.65
   Vegetables 6.7 (5.7) 6.4 0.97- 10.47
Fresh and processedc    
   Fruit 4.4 (4.1) 3.4 0.58 - 7.62
   Vegetables 4.2 (4.0) 3.2 0.65 - 6.89
  1. a SD = standard deviation
  2. bIQR = interquartile range (first to third quartiles)
  3. cProcessed = canned, frozen, and 100% juice