Table 4 Prevalence of low GS and associations of dietary protein according to different recommended protein levels among Korean elderly in the KNHANES 2016–2019
Prevalence n (%)1 | Crude model OR (95% CI) | Adjusted model 1 OR (95% CI) 2 | Adjusted model 2 OR (95% CI) 3 | Adjusted model 3 OR (95% CI) 4 | |
|---|---|---|---|---|---|
Men | |||||
<EAR5 | 177(33.13) | 1 | 1 | 1 | 1 |
≥EAR | 169(16.37) | 0.395(0.297–0.526) | 0.584(0.428–0.798) | 0.703(0.505–0.978) | 0.928(0.632–1.362) |
P value | < 0.0001 | < 0.0001 | 0.0007 | 0.0367 | 0.7012 |
< 0.73 g/kg6 | 127(27.99) | 1 | 1 | 1 | 1 |
≥ 0.73 g/kg | 219(19.68) | 0.630(0.474–0.838) | 0.677(0.485–0.944) | 0.833(0.572–1.213) | 1.157(0.754–1.776) |
P value | 0.0014 | 0.0016 | 0.0217 | 0.3398 | 0.5042 |
< 0.91 g/kg7 | 202(26.87) | 1 | 1 | 1 | 1 |
≥ 0.91 g/kg | 144(17.67) | 0.584(0.445–0.767) | 0.645(0.473–0.880) | 0.784(0.562–1.094) | 1.102(0.714–1.701) |
P value | < 0.0001 | 0.0001 | 0.0057 | 0.1514 | 0.6607 |
< 1.2 g/kg | 278(24.47) | 1 | 1 | 1 | 1 |
≥ 1.2 g/kg | 68(15.69) | 0.575(0.416–0.794) | 0.663(0.459–0.958) | 0.802(0.550–1.171) | 1.225(0.735–2.041) |
P value | 0.0007 | 0.0008 | 0.0286 | 0.2535 | 0.4357 |
Women | |||||
<EAR5 | 336(39.16) | 1 | 1 | 1 | 1 |
≥EAR | 273(23.14) | 0.468(0.366–0.597) | 0.607(0.469–0.785) | 0.605(0.460–0.796) | 0.528(0.373–0.749) |
P value | < 0.0001 | < 0.0001 | 0.0001 | 0.0003 | 0.0004 |
< 0.73 g/kg6 | 303(34.83) | 1 | 1 | 1 | 1 |
≥ 0.73 g/kg | 306(26.16) | 0.663(0.528–0.833) | 0.750(0.589–0.955) | 0.769(0.592–0.997) | 0.786(0.569–1.085) |
P value | 0.0003 | 0.0004 | 0.0198 | 0.0478 | 0.1428 |
< 0.91 g/kg7 | 424(32.82) | 1 | 1 | 1 | 1 |
≥ 0.91 g/kg | 185(24.82) | 0.676(0.532–0.859) | 0.726(0.567–0.929) | 0.759(0.583–0.988) | 0.767(0.544–1.082) |
P value | 0.0012 | 0.0014 | 0.0109 | 0.0406 | 0.1301 |
< 1.2 g/kg | 525(30.87) | 1 | 1 | 1 | 1 |
≥ 1.2 g/kg | 84(24.00) | 0.707(0.518–0.967) | 0.892(0.632–1.260) | 1.013(0.714–1.437) | 1.228(0.819–1.842) |
P value | 0.0280 | 0.0298 | 0.5153 | 0.9410 | 0.3199 |