From: Relationship between healthy eating index and sarcopenia in elderly people
 | Tertiles of Alternative Healthy Eating Index | P trend | ||
---|---|---|---|---|
T1 | T2 | T3 | ||
Sarcopenia a | ||||
 n | 106 | 94 | 100 |  |
 Crude | 1.00 | 1.51 (0.65–3.51) | 0.55 (0.19–1.55) | 0.318 |
 Model 1b | 1.00 | 1.47 (0.61–3.49) | 0.44 (0.15–1.32) | 0.189 |
 Model 2 c | 1.00 | 1.43 (0.57–3.60) | 0.44 (0.14–1.34) | 0.187 |
 Model 3 f | 1.00 | 1.60 (0.54–4.75) | 0.39 (0.10–1.51) | 0.259 |
Men | ||||
 n | 59 | 39 | 49 |  |
 Crude | 1.00 | 2.50 (0.65–9.51) | 0.28 (0.03–2.65) | 0.413 |
 Model 1 e | 1.00 | 2.75 (0.70–10.82) | 0.30 (0.03–2.79) | 0.457 |
 Model 2 c | 1.00 | 2.98 (0.57–15.40) | 0.30 (0.03–3.14) | 0.461 |
 Model 3 f | 1.00 | 1.10 (0.11–10.39) | 0.35 (0.02–4.82) | 0.476 |
Women | ||||
 n | 47 | 55 | 51 |  |
 Crude | 1.00 | 0.97 (0.32–2.91) | 0.62 (0.18–2.11) | 0.451 |
 Model 1 e | 1.00 | 0.92 (0.30–2.83) | 0.42 (0.10–1.63) | 0.218 |
 Model 2 c | 1.00 | 0.82 (0.24–2.78) | 0.37 (0.09–1.52) | 0.168 |
 Model 3 f | 1.00 | 1.58 (0.37–6.69) | 0.52 (0.10–2.53) | 0.347 |
Sarcopenia d | ||||
 n | 106 | 94 | 100 |  |
 Crude | 1.00 | 1.31 (0.66–2.59) | 0.58 (0.27–1.27) | 0.211 |
 Model 1 b | 1.00 | 1.39 (0.69–2.81) | 0.55 (0.25–1.22) | 0.180 |
 Model 2 c | 1.00 | 1.47 (0.71–3.04) | 0.58 (0.26–1.31) | 0.236 |
 Model 3 f | 1.00 | 1.74 (0.75–4.03) | 0.55 (0.22–1.37) | 0.264 |
Men | ||||
 n | 59 | 39 | 49 |  |
 Crude | 1.00 | 2.18 (0.85–5.55) | 0.85 (0.31–2.31) | 0.847 |
 Model 1 e | 1.00 | 2.01 (0.77–5.29) | 0.58 (0.74–2.26) | 0.676 |
 Model 2 c | 1.00 | 1.94 (0.69–5.42) | 0.76 (0.26–2.21) | 0.693 |
 Model 3 f | 1.00 | 1.92 (0.60–6.09) | 0.83 (0.26–2.64) | 0.834 |
Women | ||||
 n | 47 | 55 | 51 |  |
 Crude | 1.00 | 0.82 (0.29–2.28) | 0.35 (0.10–1.25) | 0.113 |
 Model 1 e | 1.00 | 0.72 (0.25–2.04) | 0.03 (0.22–0.05) | 0.037 |
 Model 2 c | 1.00 | 0.78 (0.25–2.36) | 0.20 (0.04–0.91) | 0.039 |
 Model 3 f | 1.00 | 1.34 (0.31–5.73) | 0.23 (0.04–1.38) | 0.552 |