Variables | Crude model | Model I a | Model II b |
---|---|---|---|
OR 95% (CI) | OR 95% (CI) | OR 95% (CI) | |
Dietary Inflammatory Index model | |||
Tertile 1 | 1.00 | 1.00 | 1.00 |
Tertile 2 | 2.11 (1.05–4.24)†| 2.31 (1.09–4.9)†| 2.3 (1.05–5.12)†|
Tertile 3 | 2.11 (1.05–4.24)†| 2.7 (1.25–5.8)†| 2.49 (1.11–5.58)†|
P-trend | 0.04 | 0.01 | 0.02 |
Empirical Dietary Inflammatory Index model | |||
Tertile 1 | 1.00 | 1.00 | 1.00 |
Tertile 2 | 2.06 (1.02–4.15)†| 2.67 (1.24–5.71)†| 2.29 (1.03–5.07)†|
Tertile 3 | 2.15 (1.07–4.33)†| 2.35 (1.1–5.00)†| 1.91 (0.85–4.25) |
P-trend | 0.03 | 0.03 | 0.10 |