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Table 4 Logistic regression: probable sarcopenia

From: Association between dietary inflammatory potential and the probable sarcopenia among community-dwelling older adults: a cross-sectional study

Variables

Crude model

Model I a

Model II b

OR 95% (CI)

OR 95% (CI)

OR 95% (CI)

Dietary Inflammatory Index model

Tertile 1

1.00

1.00

1.00

Tertile 2

2.11 (1.05–4.24)†

2.31 (1.09–4.9)†

2.3 (1.05–5.12)†

Tertile 3

2.11 (1.05–4.24)†

2.7 (1.25–5.8)†

2.49 (1.11–5.58)†

P-trend

0.04

0.01

0.02

Empirical Dietary Inflammatory Index model

Tertile 1

1.00

1.00

1.00

Tertile 2

2.06 (1.02–4.15)†

2.67 (1.24–5.71)†

2.29 (1.03–5.07)†

Tertile 3

2.15 (1.07–4.33)†

2.35 (1.1–5.00)†

1.91 (0.85–4.25)

P-trend

0.03

0.03

0.10

  1. † P ≤ 0.05
  2. aAdjusted for age and gender
  3. bAdjusted for age, family number, gender, CVD medication, Body Mass Index and physical activity