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Fig. 1 | BMC Geriatrics

Fig. 1

From: Animal foods and mobility limitations in community-dwelling young-old adults: longitudinal analysis of the EpiDoC cohort

Fig. 1

Odd ratios and 95% confidence intervals for the odds of having a mobility limitation over time according to quartiles of the consumption of animal foods. The figure shows the odds (and 95%CI) of having a mobility limitation (standing up from a chair (A), walking outdoors (B) and climbing five stairs (C)) according to quartiles of animal food intake and the interaction with time. The analytic sample consisted of 2860 participants at baseline. Model 1 is adjusted for time, animal foods intake and an interaction between both; Model 2 is further adjusted for age, sex, NUTS II, and education; Model 3 is further adjusted for physical activity, number of meals, BMI, and vegetables and fruit consumption; and Model 4 is also adjusted for number of chronic diseases and recent hospitalizations. Q1 was used as reference for all models

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