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Table 2 Association between Dietary Inflammatory Index and serum Klotho concentrations among adults in NHANES 2007–2016

From: Association between Dietary Inflammatory Index and serum Klotho concentration among adults in the United States

Dietary Inflammatory index group

Model 1

Model 2

Model 3

β(95%CI)

P-value

β(95%CI)

P-value

β(95%CI)

P-value

Continuous

-1.59 (-4.40, 1.22)

0.268

-4.52 (-7.39, -1.65)

0.002

-4.39 (-7.49, -1.28)

0.006

Quartiles

      

 Q1

0

 

0

0

0

0

 Q2

-9.39 (-24.58, 5.80)

0.226

-15.17 (-30.29, -0.04)

0.049

-9.75 (-25.53, 6.03)

0.226

 Q3

-22.53 (-38.14, -6.92)

0.005

-32.62 (-48.30, -16.95)

 < 0.001

-25.27 (-41.80, -8.73)

0.003

 Q4

3.11 (-12.77, 19.00)

0.701

-12.41 (-28.59, 3.77)

0.133

-12.44 (-29.83, 4.95)

0.161

P for trend

 

0.626

 

0.015

 

0.036

  1. 95%CI: 95% Confidence interval
  2. Model 1: no adjust
  3. Model 2: adjusted for age; sex; Race
  4. Model 3: adjusted for age; sex; Race; Ratio of family income to poverty; BMI; alcohol intake; physical activity; smoking; eGFR
  5. DII quartile ranges: Quartile 1 = -5.18 to -0.16; Quartile 2 = -0.16 to 1.43; Quartile 3 = 1.43 to 2.82; Quartile 4: 2.82 to 5.42