From: Effects of textured food masticatory performance in older people with different dental conditions
Level | Hardness | Natural teeth | Full denture | ||
---|---|---|---|---|---|
Channel 1,21 | Channel 3,41 | Channel 1,2 | Channel 3,4 | ||
Radish Kimchi Level 1 | 3.19 N | 43.88 ± 29.89 ns2.3 | 42.13 ± 17.71 a | 31.31 ± 11.73 ns | 32.12 ± 13.20 ns |
Radish Kimchi Level 2 | 6.67 N | 40.80 ± 10.94 ns | 45.44 ± 16.11 ab | 32.66 ± 12.23 ns | 31.88 ± 12.59 ns |
Radish Kimchi Level 3 | 9.01 N | 44.47 ± 13.97 ns | 46.84 ± 16.95 ab | 35.31 ± 13.30 ns | 34.54 ± 15.64 ns |
Radish Kimchi Level 4 | 12.62 N | 48.04 ± 14.00 ns | 52.07 ± 20.70 ab | 38.34 ± 11.04 ns | 36.53 ± 10.16 ns |
Radish Kimchi Level 5 | 24.48 N | 53.99 ± 18.46 ns | 56.48 ± 21.16 ab | 43.00 ± 11.95 ns | 41.54 ± 13.10 ns |
Radish Kimchi Level 6 | 38.66 N | 59.92 ± 18.95 ns | 68.93 ± 33.93 b | 47.11 ± 11.39 ns | 44.89 ± 14.25 ns |
F | 3.53 | 4.72 | 2.11 | 1.27 | |
P | 0.005 | 0.001 | 0.083 | 0.297 |