Food intake levels (g/1000 kcal) | Alzheimer’s disease | Vascular dementia | ||||||
---|---|---|---|---|---|---|---|---|
Number of events/ PYs | Age- and sex-adjusted incidence (per 103 PYs) | Hazard ratio (95% CI) | Number of events/ PYs | Age- and sex-adjusted incidence (per 103 PYs) | Hazard ratio (95% CI) | |||
Age- and sex-adjusted | Multivariable-adjustedb,c | Age- and sex-adjusted | Multivariable-adjusted b, c | |||||
Vegetable | ||||||||
 Q1 (M: ≤111; W: ≤135) | 75/3576 | 20.9 | 1.00 (reference) | 1.00 (reference) | 35/3576 | 10.3 | 1.00 (reference) | 1.00 (reference) |
 Q2 (M: 112-151; W: 136-189) | 72/3841 | 18.0 | 0.77 (0.55, 1.06) | 0.75 (0.54, 1.05) | 40/3841 | 10.9 | 1.01 (0.64, 1.59) | 1.16 (0.73, 1.84) |
 Q3 (M: 152-205; W: 190-250) | 64/3754 | 16.2 | 0.72 (0.52, 1.01) | 0.73 (0.52, 1.03) | 37/3754 | 10.1 | 0.94 (0.59, 1.49) | 1.16 (0.72, 1.86) |
 Q4 (M: ≥206; W: ≥251) | 75/3981 | 18.0 | 0.71 (0.52, 0.98) | 0.69 (0.49, 0.98) | 32/3981 | 8.3 | 0.75 (0.46, 1.21) | 0.73 (0.44, 1.21) |
P-trend | Â | Â | 0.045 | 0.049 | Â | Â | 0.21 | 0.24 |
Fruit | ||||||||
 Q1 (M: ≤13; W: ≤22) | 69/3579 | 19.0 | 1.00 (reference) | 1.00 (reference) | 44/3579 | 13.0 | 1.00 (reference) | 1.00 (reference) |
 Q2 (M: 14-30; W: 23-46) | 59/3801 | 14.8 | 0.71 (0.50, 1.01) | 0.73 (0.51, 1.04) | 38/3801 | 10.6 | 0.77 (0.50, 1.19) | 0.79 (0.51, 1.24) |
 Q3 (M: 31-56; W: 47-71) | 76/3885 | 18.7 | 0.90 (0.65, 1.24) | 0.88 (0.63, 1.23) | 29/3885 | 7.6 | 0.53 (0.33, 0.85) | 0.63 (0.39, 1.02) |
 Q4 (M: ≥57; W: ≥72) | 82/3887 | 20.3 | 1.00 (0.73, 1.38) | 1.03 (0.74, 1.44) | 33/3887 | 8.7 | 0.62 (0.39, 0.97) | 0.68 (0.43, 1.09) |
P-trend | Â | Â | 0.59 | 0.56 | Â | Â | 0.01 | 0.07 |