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Table 2 Association of tea consumption and related variables with metabolic syndrome

From: Habitual tea consumption and 5-year incident metabolic syndrome among older adults: a community-based cohort study

Characteristics

Model 1

Model 2

All

Men

Women

All

Men

Women

OR(95% CI)

P value

OR(95% CI)

P value

OR(95% CI)

P value

OR(95% CI)

P value

OR(95% CI)

P value

OR(95% CI)

P value

Teaa

 Non-habitual drinker

1

 

1

 

1

 

1

 

1

 

1

 

 Habitual drinker

1.37(1.06, 1.78)

0.02

1.38(0.99,1.94)

0.06

1.35(0.90,2.03)

0.15

1.31(1.01, 1.71)

0.04

1.38(0.98,1.95)

0.06

1.17(0.76,1.79)

0.48

Frequency

 0 times/week

1

 

1

 

1

 

1

 

1

 

1

 

 1–5 times/week

1.06(0.60, 1.86)

0.84

0.95(0.42,2.18)

0.91

1.17(0.53,2.54)

0.70

0.99(0.56,1.76)

0.98

0.95(0.41,2.16)

0.90

0.90(0.40,2.04)

0.80

 > 5 times/week

1.44(1.09, 1.89)

0.01

1.43(1.01,2.01)

0.04

1.42(0.89,2.27)

0.14

1.38(1.05,1.82)

0.02

1.43(1.00,2.01)

0.05

1.28(0.79,2.08)

0.32

Tea type

 Non-habitual drinker

1

 

1

 

1

 

1

 

1

 

1

 

 Green tea

1.32(1.01, 1.73)

0.04

1.28(0.92,1.78)

0.15

1.42(0.89,2.26)

0.14

1.27(0.97, 1.67)

0.09

1.26(0.91,1.76)

0.17

1.22(0.75,1.99)

0.42

 Other

1.29(0.76, 2.20)

0.35

1.47(0.71,3.04)

0.30

1.13(0.52,2.46)

0.77

1.25(0.73, 2.15)

0.41

1.57(0.75,3.27)

0.23

1.00(0.45,2.22)

1.00

Duration (years)

 0(Non-habitual drinker)

1

 

1

 

1

 

1

 

1

 

1

 

 1–15

1.15(0.72, 1.85)

0.55

0.97(0.50,1.86)

0.92

1.41(0.71,2.80)

0.32

1.09 (0.68, 1.75)

0.72

0.97(0.50,1.86)

0.92

1.27(0.62,2.59)

0.51

 16–30

1.62(1.09, 2.41)

0.02

1.38(0.84,2.26)

0.20

2.34(1.17,4.69)

0.01

1.53(1.02, 2.28)

0.04

1.39(0.85,2.28)

0.19

1.79(0.87,3.71)

0.11

 > 30

1.34(0.98, 1.85)

0.07

1.35(0.93,1.95)

0.12

1.02(0.49,2.12)

0.96

1.31(0.95, 1.80)

0.11

1.33(0.92,1.94)

0.13

0.94(0.44,1.97)

0.86

  1. Model 1, adjusted for age, gender
  2. Model 2, adjusted for age, gender, initial BMI, educational level, monthly income, marriage status, smoking status, alcohol intake, physical activity
  3. BP Blood pressure, BMI Body mass index, HDL-C High-density lipoprotein cholesterol, TG Triglycerides, OR Odds ratio, CI Confidence interval
  4. aTea consumption habits were collected at baseline