Fig. 2From: Habitual tea consumption and 5-year incident metabolic syndrome among older adults: a community-based cohort studyRisk of developing metabolic syndrome and its components according to tea consumption habits. BP, blood pressure; BMI, body mass index; HDL-C, high-density lipoprotein cholesterol; TG, triglycerides; OR, odds ratio; CI, confidence interval. *Tea consumption habits were collected at baseline. Model 1, adjusted for age, gender. Model 2, adjusted for age, gender, initial BMI, educational level, monthly income and marriage statusBack to article page