Table 4 Correlation between nutritional indexes and debilitation
AUC (95% CI) | P | Cutoff value | Sensitivity (%) | Specificity (%) | |
|---|---|---|---|---|---|
MNA scores | 0.773 (0.704–0.832) | < 0.001 | 20.6 | 75.63 | 68.33 |
BMI (kg/m2) | 0.575 (0.499–0.648) | 0.108 | 22.2 | 82.35 | 35.00 |
AC (cm) | 0.621 (0.546–0.693) | 0.009 | 25.3 | 78.99 | 43.33 |
CC (cm) | 0.639 (0.564–0.709) | 0.002 | 33.7 | 36.13 | 86.67 |
Hb (g/L) | 0.748 (0.678–0.810) | < 0.001 | 134 | 66.39 | 78.33 |
Alb(g/L) | 0.718 (0.646–0.783) | < 0.001 | 36.9 | 66.39 | 70.00 |
Prealbumin(g/L) | 0.693 (0.620–0.760) | < 0.001 | 0.2 | 69.75 | 60.00 |
Cholesterol (mmmol/L) | 0.632 (0.556–0.702) | 0.003 | 4.46 | 57.98 | 68.33 |
Triglyceride (mmmol/L) | 0.566 (0.490–0.640) | 0.149 | 1.3 | 50.42 | 65.00 |
LDL-C (mmmol/L) | 0.624 (0.548–0.695) | 0.006 | 2.68 | 67.23 | 56.67 |