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Table 2 Comparison of nutritional indexes between the frailty group and the non- frailty group

From: The correlation between nutrition and frailty and the receiver operating characteristic curve of different nutritional indexes for frailty

Variates Frailty (n = 60) Non- Frailty (n = 119) P
BMI, median (IQR), kg/m2 23.80 (21.85,25.40) 24.20 (22.60,26.10) 0.103
AC, median (IQR), cm 25.80 (24.35,26.95) 26.60 (25.40,28.00) 0.008
CC, mean (SD), cm 30.92 ± 3.47 32.61 ± 3.33 0.002
Hb, mean (SD), g/L 122.35 ± 18.76 139.92 ± 18.05 < 0.001
Alb, mean (SD), g/L 35.83 ± 3.59 39.27 ± 4.59 < 0.001
Prealbumin, mean (SD), g/L 0.19 ± 0.06 0.24 ± 0.06 < 0.001
Cholesterol, mean (SD), mmol/L 4.12 ± 1.12 4.57 ± 1.09 0.012
Triglyceride, median (IQR), mmol/L 1.11 (0.81,1.62) 1.31 (0.88,1.77) 0.150
LDL-C, mean (SD), mmol/L 2.73 ± 0.92 3.07 ± 0.86 0.016