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Table 1 The characteristics of all subjects

From: The geriatric nutritional risk index mediated the relationship between serum uric acid and hypertension: a mediation analysis

Characteristics

All subjects (2371)

Subgroup subjects

t/χ2

P

Non-hypertension (1123)

Hypertension (1248)

Age (years)※

69.23 ± 6.77

68.30 ± 6.59

70.06 ± 6.83

-6.360

< 0.001

BMI (kg/m2)※

23.29 ± 3.68

22.44 ± 3.38

24.05 ± 3.77

-10.950

< 0.001

SUA (mg/dl)※

5.38 ± 1.54

5.14 ± 1.45

5.59 ± 1.60

-7.290

< 0.001

GNRI※

109.16 ± 6.33

108.14 ± 6.31

110.07 ± 6.20

-7.510

< 0.001

Sex#

   

0.493

0.483

Male

1120(47.24)

539 (48.00)

581 (46.55)

  

Female

1251(52.76)

584 (52.00)

667 (53.45)

  

Current smoking#

   

4.667

0.031

No

1760(74.26)

811 (72.22)

949 (76.10)

  

Yes

610(25.74)

312 (27.78)

298 (23.90)

  

Current drinking#

   

1.441

0.230

No

1752(73.89)

817 (72.75)

935 (74.92)

  

Yes

619(26.11)

306(27.25)

313 (25.08)

  

Education degree#

   

0.071

0.965

Primary school or none

1695(71.73)

801(71.52)

894(71.92)

  

Middle school

596(25.22)

284(25.36)

312(25.10)

  

College or above

72(3.05)

35(3.13)

37(2.98)

  

Ethnicity#

   

12.497

< 0.001

Han

2082(87.81)

958(85.31)

1124 (90.06)

  

Other

289(12.19)

165 (14.69)

124 (9.94)

  

Physical activity#

   

0.078

0.780

No

2160(91.10)

1025 (91.27)

1135 (90.95)

  

Yes

211(8.90)

98 (8.73)

113 (9.05)

  

Diabetes history#

   

23.710

< 0.001

No

1829(77.14)

916 (81.57)

913 (73.16)

  

Yes

542(22.86)

207 (18.43)

335 (26.84)

  
  1. ※These variables were analyzed using t test
  2. #These variables were analyzed using chi-square test
  3. BMI: body mass index, GNRI: Geriatric Nutritional Risk Index, SUA: serum uric acid