Models | β | 95 % CI | P |
---|---|---|---|
Model 1# | |||
Drinking habits | |||
Un-boiled water | Ref | ||
Boiled water | 0.033 | -0.275 ~ 0.341 | 0.835 |
Model 2# | |||
Drinking water sources at around 60 years | |||
Tap water | Ref | ||
Well | -0.927 | -1.099~ -0.754 | < 0.001 |
Surface water | -0.896 | -1.141~ -0.650 | < 0.001 |
Spring | -1.313 | -1.700~ -0.925 | < 0.001 |
Model 3# | |||
Staple food | |||
Rice | Ref | ||
Corn | -0.212 | -0.568 ~ 0.144 | 0.243 |
Wheat | -0.480 | -0.669~ -0.292 | < 0.001 |
Rice and wheat | 0.042 | -0.178 ~ 0.263 | 0.708 |
Model 4# | |||
Frequency of intake fresh fruit | |||
Almost everyday | Ref | ||
Quite often | -0.075 | -0.329 ~ 0.180 | 0.566 |
Occasionally | -0.312 | -0.542~ -0.083 | 0.008 |
Rarely or never | -0.700 | -0.959~ -0.442 | < 0.001 |
P for trend | -0.245 | -0.325~ -0.165 | < 0.001 |
Model 5# | |||
Frequency of intake vegetables | |||
Almost everyday | Ref | ||
Quite often | -0.522 | -0.694~ -0.351 | < 0.001 |
Occasionally | -0.353 | -0.578~ -0.127 | 0.002 |
Rarely or never | -0.597 | -1.068~ -0.126 | 0.013 |
P for trend | -0.246 | -0.336~ -0.156 | < 0.001 |
Model 6# | |||
Frequency of intake meat | |||
Almost everyday | Ref | ||
Occasionally | -0.047 | -0.215 ~ 0.122 | 0.586 |
Rarely or never | 0.062 | -0.165 ~ 0.288 | 0.593 |
P for trend | 0.019 | -0.092 ~ 0.129 | 0.740 |
Model 7# | |||
Frequency of intake fish | |||
Almost everyday | Ref | ||
Occasionally | -0.284 | -0.472~ -0.097 | 0.003 |
Rarely or never | -0.493 | -0.712~ -0.274 | < 0.001 |
P for trend | -0.244 | -0.353~ -0.135 | < 0.001 |