Table 2 The characteristics body composition of the enrolled participants by vitamin D status
Variables | Total (n = 2661) | Vitamin D < 20 ng/ml (n = 1677) | Vitamin D 20–29ng/ml (n = 846) | Vitamin D ≥ 30ng/ml (n = 138) | P-value |
|---|---|---|---|---|---|
Height | 155.6 ± 8.3 | 154.6 ± 8.2 | 157.0 ± 8.1 | 158.2 ± 9.0 | < 0.001 |
Weight | 60.7 ± 11.0 | 60.6 ± 11.5 | 60.9 ± 10.5 | 60.8 ± 10.0 | 0.625 |
BMI (kg/m2) | 25.0 ± 3.7 | 25.3 ± 4.1 | 24.6 ± 3.3 | 24.2 ± 3.0 | < 0.001 |
FMI (kg/m2) | 33.4 ± 8.0 | 34.9 ± 7.9 | 31.1 ± 7.5 | 30.1 ± 7.7 | < 0.001 |
TSF | 23.0 ± 8.4 | 23.7 ± 8.3 | 21.9 ± 8.3 | 20.4 ± 7.9 | < 0.001 |
VFA | 105.0 ± 41.3 | 111.6 ± 42.7 | 94.5 ± 36.6 | 89.7 ± 34.1 | < 0.001 |
MAC | 30.4 ± 3.2 | 30.5 ± 3.3 | 30.3 ± 3.0 | 30.2 ± 2.6 | 0.457 |
WC | 84.1 ± 10.1 | 84.6 ± 10.5 | 83.3 ± 9.5 | 82.7 ± 8.8 | 0.007 |
HC | 93.9 ± 5.9 | 94.1 ± 6.1 | 93.7 ± 5.4 | 93.6 ± 4.8 | 0.278 |
WHR | 0.90 ± 0.06 | 0.90 ± 0.07 | 0.89 ± 0.06 | 0.88 ± 0.06 | 0.001 |
CC | 34.4 ± 3.3 | 34.3 ± 3.5 | 34.6 ± 3.1 | 34.4 ± 2.8 | 0.271 |