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Table 1 Characteristics of participants aged 60 or above from the three population-based datasets

From: Tea consumption and serum uric acid levels among older adults in three large-scale population-based studies in China

 

WGDS

CHNS

CLHLS

Survey year(s)

2014–2018

2009

2008–2014

Sample size at baseline

4579

2440

1236

Sample size at follow-up

3870

420

Mean age at baseline, years (SD)

67.7 (6.3)

68.9 (6.8)

86.6 (12.3)

Age range at baseline, years

60–93

60–99

62–110

Men, n (%)

2200 (48.0)

1149 (47.1)

493 (39.9)

BMI at baseline, mean (SD)

23.3 (2.6)

23.3 (3.7)

20.0 (3.8)

Diabetes at baseline, n (%)

367 (8.0)

331 (13.6)

133 (10.8)

Hypertension at baseline, n (%)

2463 (53.8)

670 (27.5)

173 (14.0)

Habitual tea drinker, n (%)

1571 (34.3)

911 (37.3)

435 (35.2)

Current cigarette smoker, n (%)

1193 (26.1)

621 (25.5)

266 (21.5)

Current alcohol drinker, n (%)

1035 (22.6)

637 (26.1)

233 (18.9)

Fasting plasma glucose at baseline, mmol/L, mean (SD)

5.6 (1.1)

5.7 (1.7)

5.4 (1.9)

Type of tea, n (%)

 Green tea

1408 (89.6)

 Black or Oolong tea

91 (5.8)

 other

72 (4.6)

Frequency, n (%)

  ≥ 6 times/week

1398 (88.99)

717 (78.9)

265 (60.9)

  < 6 times/week

173 (11.01)

192 (21.1)

170 (39.1)

Education level, n (%)

 Primary education and below

3954 (86.4)

1749 (71.7)

1165 (94.3)

 Secondary schooling and above

625 (13.6)

691 (28.3)

71 (5.7)

  1. BMI body mass index; SD, standard deviation, WGDS Weitang Geriatric Diseases Study, CHNS China Health and Nutrition Survey, CLHLS Chinese Longitudinal Healthy Longevity Survey