Fig. 1From: Tea consumption and serum uric acid levels among older adults in three large-scale population-based studies in Chinaa The uric acid levels of tea consumers and non-tea consumers for the WGDS, CHNS and CLHLS datasets. The symbol * indicates significant difference (P < 0.05). b Comparison between tea consumers and non-tea consumers in the sex-subgroups for the three datasetsBack to article page