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Table 1 Participant characteristics and prevalence of oral health problems in the baseline sample of the Newcastle 85+ Study and the TOOTH Study

From: Associations of poor oral health with frailty and physical functioning in the oldest old: results from two studies in England and Japan

 

85+ Study (n = 853)

Tooth Study (n = 542)

Age (years), mean (±SD)

85 (0.6)

87 (2.2)

Sex, n (%)

 Women

530 (62)

306 (56)

 Men

323 (38)

236 (44)

Education (years), mean (±SD)

14.6 (±1.1)

11 (±3.2)

Social class, n (%)

 

N/A

 Higher managerial

191 (23)

 

 Intermediate occupations

111 (13)

 

 Routine and manual occupations

543 (64)

 

Smoking, n (%)

 Never smoked and occasional smoker

330 (39)

316 (61)

 Current smoker

45 (5)

36 (7)

 Ex-regular smoker

473 (56)

170 (32)

BMI, mean (±SD)

24.5 (±4.4)

21.4 (±3.2)

SMMSE, mean (±SD)

25.8 (±5.5)

25.9 (±4.3)

History of cardiovascular disease, n (%)

409 (48)

121 (22)

History of hypertension, n (%)

483 (57)

443 (82)

History of diabetes, n (%)

112 (13)

86 (16)

Frailty

 Frail, n (%)

226 (28)

120 (22)

 Pre-frail, n (%)

433 (54)

339 (63)

 Robust, n (%)

144 (18)

83 (15)

Mobility limitations, n (%)

483 (57)

170 (32)

Grip strength (kg), mean (±SD)

19.2 (±8)

19.5 (±5.8)

Gait speed (seconds), mean (±SD)

18.7 (±14.8)

15.2 (±8.5)

Oral health measures

Difficulty eating

  Severe

77 (9)a

68 (13)b

  Any trouble eating hard foods

297 (37)c

272 (51)d

Difficulty swallowing, n (%)

131 (16)

69 (13)

Dry mouth

462 (57)e

1.4 (1.1)f

Complete tooth loss, n (%)

450 (55)

160 (30)

At least 21 teeth, n (%)

71 (9)

92 (17)

  1. SD Standard deviation, SMMSE Standardised mini mental state examination test. a Severe defined as could not eat at all ≥3 foods. b Severe defined as could not eat at all ≥4 foods. c Any trouble eating ≥3 hard foods. d Any trouble eating ≥2 hard foods. e Number of responses to any dry mouth symptom (%). f Mean (SD) of saliva volume (gm)