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Table 2 Characteristics of the studied population according to the Mini-Nutritional Assessment Short Form (MNA-SF)

From: The geriatric nutrition risk index versus the mini-nutritional assessment short form in predicting postoperative delirium and hospital length of stay among older non-cardiac surgical patients: a prospective cohort study

Characteristic

Malnourished ≤ 7 (n = 41)

At risk 8–11 (n = 98)

Well nourished 12–14 (n = 149)

P-valuea

Age (years), median (IQR)

76 (73–78)

75.5 (72–78)

73 (71–77)

0.078

Male gender, n (%)

22 (53.7)

49 (50.0)

77 (51.7)

0.921

Preoperative pain, n (%)

30 (24.1)

59 (60.2)

80 (53.7)

0.075

BMI (kg/m2), mean ± SD

19.45 ± 2.55 b

21.42 ± 3.07 b

23.70 ± 2.88 b

<0.001

Albumin (g/L), mean ± SD

36.93 ± 5.13 b

39.79 ± 4.73 b

41.21 ± 4.48 b

<0.001

MNA-SF score, med (IQR)

6 (5–7) b

10 (9–11) b

13 (12–14) b

<0.001

Barthel Index, median (IQR)

95 (77–100)

100 (88–100)

100 (95–100)

0.010

Postoperative delirium, n (%)

16 (39.0)

20 (20.4)

13 (8.7)

0.004

Length of stay, med (IQR)

19 (14–23)

14 (10–19)

14 (10–20)

0.022

  1. BMI body mass index, CCI Charlson Comorbidity Index, GNRI Geriatric Nutritional Risk Index.
  2. Notes: ap values according to ANOVA, Kruskall-Wallis or Chi-square tests;
  3. b Significantly different from the other groups by post-hoc comparison